Amount of Alcohol, ethyl in Lamb, variety meats and by-products, liver, cooked, pan-fried
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, variety meats and by-products, liver, cooked, pan-fried there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Lamb, variety meats and by-products, liver, cooked, pan-fried.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
Lamb, variety meats and by-products, liver, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, liver, cooked, pan-fried are listed below.
Water
|
56.2 g
|
56.2%
|
Energy (calorie)
|
238 kcal
|
|
Energy (joule)
|
996 kJ
|
|
Protein
|
25.53 g
|
25.53%
|
Total lipid (fat)
|
12.65 g
|
12.65%
|
Ash
|
1.83 g
|
1.83%
|
Carbohydrate, by difference
|
3.78 g
|
3.78%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
10.2 mg
|
0.01%
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
427 mg
|
0.43%
|
Potassium, K
|
352 mg
|
0.35%
|
Sodium, Na
|
124 mg
|
0.12%
|
Zinc, Zn
|
5.63 mg
|
0.01%
|
Copper, Cu
|
9.83 mg
|
0.01%
|
Manganese, Mn
|
0.594 mg
|
|
Selenium, Se
|
116.1 µg
|
|
Vitamin C, total ascorbic acid
|
13 mg
|
0.01%
|
Thiamin
|
0.35 mg
|
|
Nutrients in Lamb, variety meats and by-products, liver, cooked, pan-fried