Amount of Alcohol, ethyl in Lamb, variety meats and by-products, liver, cooked, pan-fried

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, variety meats and by-products, liver, cooked, pan-fried there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Lamb, variety meats and by-products, liver, cooked, pan-fried.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%
Lamb, variety meats and by-products, liver, cooked, pan-fried

Lamb, variety meats and by-products, liver, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, liver, cooked, pan-fried are listed below.

Water 56.2 g 56.2%
Energy (calorie) 238 kcal
Energy (joule) 996 kJ
Protein 25.53 g 25.53%
Total lipid (fat) 12.65 g 12.65%
Ash 1.83 g 1.83%
Carbohydrate, by difference 3.78 g 3.78%
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 10.2 mg 0.01%
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 427 mg 0.43%
Potassium, K 352 mg 0.35%
Sodium, Na 124 mg 0.12%
Zinc, Zn 5.63 mg 0.01%
Copper, Cu 9.83 mg 0.01%
Manganese, Mn 0.594 mg
Selenium, Se 116.1 µg
Vitamin C, total ascorbic acid 13 mg 0.01%
Thiamin 0.35 mg

Nutrients in Lamb, variety meats and by-products, liver, cooked, pan-fried